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Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
OLeary Walker Hurtle Vineyard Pinot Chardonnay $191.94/Case of 6
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Available in cartons of six
Pinot Noir Chardonnay by OLeary Walker of Adelaide Hills. The illustrious Hurtle vineyard was established along Wenzel Rd southeast of Oakbank in 1990, in the very epicentre of the Adelaide Hills most auspicious terroirs. Tiraged in own bottle for a minimum two years, the extended term on lees achieves a toasty and fully complex, strawberry shortbread style of effervescence, its intense nougat cream palate resolving on a refined, elegant finish.
FromOLeary Walker
VarietalPinot Noir Chardonnay
RegionAdelaide Hills / South Australia
EachDozen
31.99 383.00
OLeary Walker
OLeary Walker Adelaide Hills Pinot Noir
Available in cartons of six
By OLeary Walker
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $36.99
Dozen $443.00
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OLeary Walker Adelaide Hills Sauvignon Blanc
Available in cartons of six
By OLeary Walker
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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OLeary Walker Cabernet Sauvignon
Available in cartons of six
By OLeary Walker
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $29.99
Dozen $359.00
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OLeary Walker Chardonnay
Available in cartons of six
By OLeary Walker
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $32.99
Dozen $395.00
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OLeary Walker Claire Reserve Shiraz
Available in cartons of six
By OLeary Walker
Varietal Shiraz
Region Clare / SouthAustralia
Each $94.99
Dozen $1139.00
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OLeary Walker Clare Valley Cabernet Malbec
Currently out of stock
By OLeary Walker
Varietal CabernetSauv Merlot
Region Clare / SouthAustralia
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OLeary Walker Clare Valley Shiraz
Available in cartons of six
By OLeary Walker
Varietal Shiraz
Region Clare / SouthAustralia
Each $28.99
Dozen $347.00
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OLeary Walker Drs Cut Riesling
Available in cartons of six
By OLeary Walker
Varietal Riesling
Region Clare / SouthAustralia
Each $40.99
Dozen $491.00
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OLeary Walker Gruner Veltliner
Currently out of stock
By OLeary Walker
Varietal Gruner Veltliner
Region Clare / SouthAustralia
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OLeary Walker Hurtle Vineyard Pinot Chardonnay
Available in cartons of six
By OLeary Walker
Varietal PinotNoir Chardonnay
Region Adelaide / SouthAustralia
Each $31.99
Dozen $383.00
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OLeary Walker Malbec
Currently out of stock
By OLeary Walker
Varietal Malbec
Region Clare / SouthAustralia
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OLeary Walker Polish Hill River Riesling
Available in cartons of six
By OLeary Walker
Varietal Riesling
Region Clare / SouthAustralia
Each $36.99
Dozen $443.00
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OLeary Walker Watervale Riesling
Available in cartons of six
By OLeary Walker
Varietal Riesling
Region Clare / SouthAustralia
Each $26.99
Dozen $323.00
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OLeary Walker Wyebo Fully Worked Sauvignon Blanc
Currently out of stock
By OLeary Walker
Varietal SauvBlanc
Region Adelaide / SouthAustralia
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OLeary Walker

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines
O'Leary Walker Wines is the culmination of two like minded winemakers that met over twenty years ago

Established in 2001 by David O'Leary and Nick Walker, their philosophy is pretty simple, source the best grapes from the best vineyard sites and craft great wine. O'Leary Walker is based at Leasingham in the Clare Valley, South Australia, but they don't limit themselves to producing just Clare Valley wines. O'Leary Walker also source fruit from other premium grape growing districts in South Australia including the Adelaide Hills, Barossa Valley, Coonawarra and McLaren Vale. The theory behind this is to draw on the grape varieties that excel in these quite different viticultural climates.

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines

David O'Leary and Nick Walker both have a love of winemaking, a desire to create something exceptional and a strong affinity with the Australian wine industry. After working for large companies for twenty years and amassing over 300 gold medals and 60 trophies (including a Jimmy Watson and twice International Red Wine Maker of the Year), David and Nick had achieved just about everything that a winemaker could.

A new challenge beckoned and David and Nick's belief in their winemaking skills and their confidence in the fruit and the vineyards available to them was the catalyst for them to establish their own venture based in South Australia's picturesque Clare Valley. As with all things in life, a window of opportunity opens only a few times and they believed it was their turn to step up, have a go and return to what winemaking is all about, making great wine from great vineyard sites.

O'Leary Walker Wines was born

David graduated from Roseworthy Agricultural College in 1980. He spent a year in Tasmania working for Heemskerk Wines before joining Chateau Reynella in 1981. He was appointed group red winemaker for Hardy's in 1990 and held that role until joining Mildara Blass in 1994.

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines

At Mildara Blass, he held senior winemaking roles at Quelltaller Estate in the Clare Valley where he launched Annies Lane and at Mildara's Coonawarra winery. During his time with Hardy's and Mildara Blass, he also made wine if France and California.

David has achieved considerable in his twenty years of making wine. A Jimmy Watson Trophy in 1988 and twice International Red Winemaker of The Year (1992 and 1994) sit proudly along with numerous other trophies and gold medals. David's goals have never changed, he simply wants to make great wine.

Nick's philosophy is pretty simple, make the best wines possible from the best vineyard sites, and make a little time for fishing

Nick graduated from Roseworthy Agricultural College in 1982 and took up residence at Krondorf Wines for the next 16 years. Nick was instrumental in making some of the great Eden Valley Rieslings of the time and had enormous success on the show circuit with his white and red wines. Nick undertook sparkling winemaking duties in 1998/1999 at Yellowglen and was chief winemaker at Yarra Ridge in 2000.

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines

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